New Cover on Maxi France 1334 May 2012
Friday, July 27, 2012
Thursday, April 12, 2012
Sea bream cheviche with mango sauce and soya sprouts
Sea bream cheviche with mango sauce and soya sprouts
Image id: 2312
Credit: Viel / Saveurs / Sunray Photo
Feature: Abracadabra, ready to eat!
Wednesday, April 11, 2012
Soya-vanilla-peanuts pudding
Soya-vanilla-peanuts pudding
Image id: 17350
Credit: Jarry / Saveurs / Sunray Photo
Feature: Cooking with the mincer!
Feature id: 1769
- Ingredients (4 people)
- 1/2 cup cane sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 1/4 cups soymilk
- 3 tablespoons peanuts
- 1 teaspoon vanilla extract
- 1 egg
- Directions
- Combine sugar, cornstarch and salt in a saucepan.
Combine milk and egg in a bowl.
Add milk mixture to the first mixture: stir constantly.to prevent lumps
Cook over medium heat until thick and bubbly, while stirring constantly.
Cook for a couple of more minutes after bubbling starts, stirring constantly.
Cool to room temperature.
Shred peanuts finely.
After five minutes, put peanuts over the pudding surface
Friday, April 6, 2012
Thursday, April 5, 2012
Would you like to slunch?
Would you like to slunch?
Feature id: 1859
recipes available upon request
www.sunrayphoto.com
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| Slunch |
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| Breaded chicken skewers and tuna tartare |
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| Quiche with leeks and poppy seeds |
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| Cheese platter |
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| Vanilla cake and banana-cardamom lassi |
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| Mousse mango-coconut |
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| Mint tea |
Wednesday, April 4, 2012
Gourmet route in Alsace
Gourmet route in Alsace
Feature id: 1792
Between nature and delicious food, the "Route Gourmande" in Alsace will satisfy both your eyes and palate!
Full accompanying text is available upon request
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