Soya-vanilla-peanuts pudding

Soya-vanilla-peanuts pudding

Image id: 17350

Credit: Jarry / Saveurs / Sunray Photo

Feature: Cooking with the mincer! 

Feature id: 1769

• Ingredients (4 people)

• 1/2 cup  cane sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 1/4 cups soymilk
• 3 tablespoons peanuts
• 1 teaspoon vanilla extract
• 1 egg

• Directions

• Combine sugar, cornstarch and salt in a saucepan.

Combine milk and egg in a bowl.

Add milk mixture to the first mixture: stir constantly.to prevent lumps

Cook over medium heat until thick and bubbly, while stirring constantly.

Cook for a couple of more minutes after bubbling starts, stirring constantly.

Cool to room temperature.

Shred peanuts finely.

After five minutes, put peanuts over the pudding surface